Food
Degustazione
Patrimonio immateriale
Ragù is not just a dish. It is a family liturgy, a collective ritual, a smell that wakes you up on Sunday morning. It is your grandmother starting to cook on Saturday afternoon, it is “taste it, maybe it needs salt,” it is “it’s not ready, it has to simmer slowly.” It is the family gathered around the table; it is sharing, memory, popular culture, and time devoted to those you love.
From this feeling comes RAGÙ DAY, an event planned and funded by the Campania Region (Regional Law 477/2025) through Scabec, conceived together with Casa Surace to celebrate and pass on the tradition of ragù as a symbol of identity, affection, and belonging. The Regional Day of Neapolitan Ragù, officially recognized thanks to a regional law promoted by the Campania Regional Council, thus becomes a true popular celebration dedicated to conviviality, culture, and memory.
RAGÙ DAY is an event planned and funded by the Campania Region (Regional Government Resolution 477/2025) through Scabec, conceived together with Casa Surace to celebrate and pass on the tradition of ragù as a symbol of identity, affection, and belonging. The Regional Day of Neapolitan Ragù, officially recognized through a regional law promoted by the Campania Regional Council, thus becomes a true popular celebration dedicated to conviviality, culture, and memory.
On Sunday, November 9, in Naples, at La Santissima – Former Military Hospital, the traditional Sunday lunch will become a collective event open to everyone.
The event will be repeated on Sunday, December 28 in Sala Consilina, in the province of Salerno, where Nonna Rosetta lived and at the heart of the Cilento, Vallo di Diano and Alburni National Park area: an opportunity to showcase the realities of the region’s inland areas and their ancient traditions.